Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Stuffed Peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mexican Stuffed Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.
Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Stuffed Peppers:
- Take ground beef or bison
- Take taco seasoning
- Take beef stock
- Prepare chili powder
- Get cooked rice
- Take salt, if needed
- Get garlic powder
- Take cayene
- Take cans tomato sauce
- Get large red or yellow bell peppers
- Take each cubed mozzerella cheese
Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers together and make different. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! Mexican may not be what comes to mind when you think Paleo, but these. These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite!
Steps to make Mexican Stuffed Peppers:
- Preheat oven to 350, grease a 9x13 casserole dish
- Brown the meat in a skillet and drain
- Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
- Bring to boil, then simmer about 20 minutes. Add cooked rice.
- As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
- Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
- Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
- Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes
Love the flavors in stuffed peppers? Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Stuffed peppers have always been a family favorite. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef, cauliflower rice, and Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new.
So that’s going to wrap this up with this special food mexican stuffed peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
