Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, udon noodles cai chua ( pickled mustard)with pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Udon noodles Cai chua ( pickled mustard)with pork is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Udon noodles Cai chua ( pickled mustard)with pork is something that I have loved my entire life. They’re fine and they look wonderful.
The mustard plant originated from South Asia, but these days can be found in various continents around the world. Crunchy, lightly pickled slices of mustard greens with slivers of onions made them a great pairing for things like Vietnamese Grilled Pork & Noodles. Pickled Mustard Greens (Dua Cai Chua).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook udon noodles cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon noodles Cai chua ( pickled mustard)with pork:
- Take 10 oz cai chua pickled mustard greens
- Prepare 1 cup chopped smoked bacon
- Make ready 4 oz smoked sausage
- Prepare 3 oz Udon noodles
- Make ready 1/2 cup water
Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles and sauce will still taste just as good with whatever you pair them with! Dưa Cải Chua (Pickled Mustard Greens).
Steps to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
Fried Brussels Sprouts with Dried Bonito Flakes (Bắp Cải Brucxen Chiên Giòn). Cut it into thin stripes and separate noodle strings with a little bit of flour immediately to prevent from sticking together. Vietnamese pickles, dua cai chua it's called. You can eat it with just about anything. Especially popular in the summer when it's too hot to cook.
So that’s going to wrap this up for this exceptional food udon noodles cai chua ( pickled mustard)with pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
