Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok choy and shiitake mushroom with mashed tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy and Shiitake Rice Pilaf. Stir-Fried Udon Noodles with Bok Choy. Japanese udon noodles replace spaghetti or linguine in an Asian-flavored pasta.
Bok Choy and Shiitake Mushroom with Mashed Tofu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bok Choy and Shiitake Mushroom with Mashed Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy and shiitake mushroom with mashed tofu using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
- Prepare 1 bunch Bok choy
- Prepare 1/3 Carrot
- Prepare 2 to 3 Shiitake mushrooms
- Get 1/2 bunch Enoki mushrooms
- Take 1/2 block Tofu
- Make ready 2 to 3 Umeboshi
- Get 1 tbsp Sesame oil
- Get 2 tsp Ponzu
- Prepare 1 pinch Salt
- Prepare 1 pinch Black pepper
- Make ready To taste:
- Get 3 Shiso leaves
In order to make the final dish shinning and. Review Body: Awesome, light and healthy! Whisk in soy sauce, ginger, chile sauce, garlic, and sesame oil. When selecting dried shiitake mushrooms, look for large, whole caps.
Steps to make Bok Choy and Shiitake Mushroom with Mashed Tofu:
- Wrap the tofu in kitchen paper, put a weight on top and leave for a while expel the excess moisture. Drain the water that comes out of the tofu.
- Cut up the vegetables. Julienne the carrot and shiitake mushrooms. Cut the bok choy into bite size pieces and separate the stems and the leaves.
- Take the pits out of the umeboshi plums, and mince to a paste with a knife.
- Spread the sesame oil in the frying pan. Stir fry the boy choy stems and carrots for a little while, then add the shiitake and enoki mushrooms and the leaves of the bok choy. Stir fry some more and season with salt and pepper.
- Put the umeboshi paste and the well drained tofu in a bowl and mash together.
- Put the cooked and cooled vegetables from Step 4 into the mashed tofu in Step 5, add the ponzu and mix well. Add some finely julienned shiso leaves to taste.
Arrange the mushrooms over the bok choy and pour the sauce. An Asian inspired Bok Choy Mushroom Stir Fry with tofu recipe. Asian Slaw with Tofu & Shiitake Mushrooms. A simple slaw is given an Asian twist with bok choy, napa cabbage and a soy-wasabi dressing. The vibrant flavors and rich textures make this a great introduction to tofu for novices and skeptics.
So that is going to wrap this up with this exceptional food bok choy and shiitake mushroom with mashed tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
