My Vision of a Hotdog and Its Taste
My Vision of a Hotdog and Its Taste

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my vision of a hotdog and its taste. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Vision of a Hotdog and Its Taste is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Vision of a Hotdog and Its Taste is something which I have loved my entire life. They’re fine and they look fantastic.

In this video we look at a collection of tinned hotdogs and recoil and the lack of real meat and excessive use of salt. DONT FORGET TO LIKE AND SUBSCIRBE. Which hot dog is the top dog?

To begin with this particular recipe, we must prepare a few ingredients. You can have my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Vision of a Hotdog and Its Taste:
  1. Get 12 hotdogs (for my neighbors too)
  2. Make ready 12 hotdog buns
  3. Prepare 1 cup mayonnaise
  4. Prepare 1/3 cup Dijon mustard
  5. Make ready 1 TBSP honey
  6. Get 1 TSP vinegar
  7. Get 3 stalks green onion chopped
  8. Take 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
  9. Prepare 1/4 of a sweet pineapple
  10. Get 2.5 oz unsalted and roasted cashews

The outer csing of a hotdog will split open if heated longer than necssary. Not so much the hot dog itself, but the chemicals that they are preserved with and cured with are linked to cancer and other problems. I still love a good hotdog, so I try to buy preservative free uncured hotdogs of a single meat source. They are more expensive and do not have as long of a shelf life.

Instructions to make My Vision of a Hotdog and Its Taste:
  1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
  2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
  3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
  4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
  5. Grill the hotdog buns. I used a skillet with ridges for the buns.
  6. On a pan on medium heat, heat up the hotdogs.
  7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.

I consider ice cream, its purchase, and its consumption a rather serious business. I'm dreaming about your hotdog stand in Hawaii… So that's our ice encased wiper and taste of the traffic we are in. Suffice to say we will not make it tonight, I am sad. This subreddit is for images and discussion about HotDogs. Please do not share or request any personal information.

So that is going to wrap it up for this exceptional food my vision of a hotdog and its taste recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!