Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amies biko. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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AMIEs BIKO is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. AMIEs BIKO is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook amies biko using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs BIKO:
- Make ready glutinous rice
- Take water
- Make ready brown sugar
- Get coconut milk
- Prepare salt
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Instructions to make AMIEs BIKO:
- Combine the sticky rice and water in a rice cooker and cook until the rice is ready. We intentionally combined lesser water than the usual so that the rice will not be fully cooked.
- While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in a low heat until the texture becomes thick. Stir instantly.
- Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
- Scoop the cooked biko and place it in a serving plate then flatten the surface.
- Garnish with "latik", a cooked coconut milk residue, on top.
- Share and enjoy!
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