(Venison) Chili
(Venison) Chili

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, (venison) chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.

(Venison) Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. (Venison) Chili is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook (venison) chili using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make (Venison) Chili:
  1. Take 1 pound ground venison
  2. Prepare 1 packet chili spices or use the spices in your pantry
  3. Take Olive oil
  4. Get 1 bell pepper
  5. Get 1 yellow onion
  6. Get 8 oz can tomato sauce
  7. Take 1 can Bush’s Chili Beans (or whatever beans you like)
  8. Prepare Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos

This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. Venison Chili - Stovetop or Slow Cooker.

Instructions to make (Venison) Chili:
  1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
  2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
  3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
  4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
  5. Serve with desired toppings.

These useful spices can be used to cook so many different meals! This venison chili recipe is the way I like my chili, but it's easily modified to whatever tastes you like. You don't even have to use venison; If you want to, you can use any wild game. This smoked venison chili recipe by Eva Shockey is the perfect way to incorporate wild game on a Pellets. In large pan, saute venison until just cooked.

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