Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lower sodium venison stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lower Sodium Venison Stroganoff is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lower Sodium Venison Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.
Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. I served it over mini penne pasta.
To begin with this recipe, we must prepare a few ingredients. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Take 1 lb ground venison
- Get 1 package low sodium brown gravy (makes 2 cups prepared)
- Get 1 (8 oz) container sour cream + a little extra
- Prepare To taste pepper
- Prepare To taste onion powder
- Prepare Splash worcestershire sauce
- Take 1/2 package egg noodles
Venison Stroganoff is my idea of the perfect comfort food! Hearty, stick to your ribs, full of amazing flavor, comfort food. Freezes so well to give you a great meal later. This classic Russian dish uses venison in the place of beef.
Instructions to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you great tips on cooking with game. It's lower in sodium then many recipes. I sprinkle a bit of parmesan onto my serving & yum! Venison Stroganoff: Can you say delicious!
So that is going to wrap it up with this special food lower sodium venison stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
