Ground Bison and Asian Greens Stir-fry
Ground Bison and Asian Greens Stir-fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground bison and asian greens stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce-spiked stir-fry. Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce-spiked stir-fry. Green beans and stir fried ground pork are a perfect combination, especially when presented in this fun stop motion animated video.

Ground Bison and Asian Greens Stir-fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ground Bison and Asian Greens Stir-fry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:
  1. Prepare ground bison (sub. lean beef)
  2. Prepare kosher salt
  3. Take ground coriander
  4. Prepare ground cumin
  5. Get white pepper (sub. black pepper)
  6. Make ready tatsoi, kale or any Asian greens
  7. Take onion, minced
  8. Prepare garlic, minced
  9. Take olive oil

Beet greens are sauteed with ginger, garlic, scallions and tossed with soy sauce, chili bean sauce, sesame oil, and sesame seeds. A tasty and light stir-fry that can be served as a side dish or with some rice, or a few slices of bread to become a light meal. The Best Ground Bison Recipes on Yummly Basic Bbq Grilled Bison Burger, Bison Sliders With Sweet Potato Fry Buns, Ground Bison, Beef & Chorizo "taco Meat".

Instructions to make Ground Bison and Asian Greens Stir-fry:
  1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
  2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
  3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
  4. Add the stems from the greens and stir fry about 5 minutes until bright green.
  5. Add the ground bison, briefly mix into the onions and stems.
  6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
  7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
  8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

Spicy Green Bean and Tofu Stir-Fry with Ground BisonFood and Wine. Stir fry isn't just for chicken and pork. And that's great in a stir fry since you can't fry something without oil, which already adds enough fat per serving. Bison also has micronutrients like zinc, niacin, iron. Pungent and savory black bean-garlic sauce is the secret ingredient in this ultra-quick stir-fry.

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