Savory Lentil Muffins
Savory Lentil Muffins

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory lentil muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

That's where savory muffins come in. At first glance, these butternut squash and lentil muffins But the culinary nutrition goodness doesn't only stem from the lentils. We've also got butternut squash (a. These Savoury muffins do not use any flour.

Savory Lentil Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Savory Lentil Muffins is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Lentil Muffins:
  1. Get 2 cups dry lentils (green or red will work)
  2. Get 2 large onions
  3. Get 2 medium red bell peppers
  4. Prepare 1 habanero or jalapeño pepper
  5. Prepare 1/2 cup Egg white
  6. Take cube Knorr
  7. Prepare to taste Salt

These Savoury Muffins are my newest recipe and perfect for the lunchbox. Some of my favourites were Sweet and Sour Quinoa Balls, Curried Lentil Bake, Egg Rolls and Mini Blender Muffins. If I were to give it a name it would be A delicate rice and lentil muffin steamed to perfection to give it a light, fluffy, wholesome taste. The Best Lentil Muffins Recipes on Yummly

Instructions to make Savory Lentil Muffins:
  1. Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
  2. Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
  3. Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
  4. Grease muffin pan with cooking spray
  5. Spoon mixture into muffin cups
  6. Bake in pre-heated oven (370 F) for 12 to 15 minutes.
  7. Serve with choice of custard, corn pap, or favorite cup of tea

If I were to give it a name it would be A delicate rice and lentil muffin steamed to perfection to give it a light, fluffy, wholesome taste. The Best Lentil Muffins Recipes on Yummly Pumpkin Muffins, Apple Cinnamon Muffins, Vegan Pumpkin Muffins. Our best savoury muffins recipes for kids including feta, pumpkin, bacon, zucchini and corn, plus When people think about muffins, things like blueberry and apple muffins might come to mind, but. These savory muffins are great as a quick breakfast too!

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