Spring Special Chirashizushi with Manila Clams and Broccolini
Spring Special Chirashizushi with Manila Clams and Broccolini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring special chirashizushi with manila clams and broccolini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring Special Chirashizushi with Manila Clams and Broccolini is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spring Special Chirashizushi with Manila Clams and Broccolini is something that I have loved my whole life.

This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on. Don't be limited by the toppings suggested here.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring special chirashizushi with manila clams and broccolini using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Special Chirashizushi with Manila Clams and Broccolini:
  1. Make ready 700 grams White rice
  2. Prepare 300 grams Manila clams (de-gritted)
  3. Get 2 tbsp Sake
  4. Get 1/2 teaspoon, each Grated ginger, shio-koji
  5. Take 1 sheet, about 5 cm in length Kombu
  6. Take 70 grams Broccolini
  7. Take 1 tsp each Mentsuyu (2x concentrate), vinegar
  8. Make ready 1 tbsp Toasted sesame seeds
  9. Take 3 tbsp Sushi vinegar
  10. Take 2 Eggs
  11. Prepare 1 tsp Sugar
  12. Take 1 pinch Salt

On Girls' Day, Shirou and the team invite Illyasviel to the Emiya residence so she can get a taste of Japanese culture. What kind of Girls' Day meal is Shirou going to serve Illyasviel with the help of Rin and Sakura?. еще. If you want the taste of clams to stand out, I suggest that you use clam juice to give it a boost. You can either use plain clam juice, which are usually sold in bottles, or you can buy the canned chopped clams in juice.

Steps to make Spring Special Chirashizushi with Manila Clams and Broccolini:
  1. Wash the rice grains and strain with a sieve.
  2. In a heat-proof bowl, combine sake, grated ginger, shio-koji, and the manila clams. Wrap with cling wrap and microwave at 600 W for 3-4 minutes.
  3. Separate the cooking liquid from the clams and the clams.
  4. Take the washed rice from Step 1 and place in your rice cooker. Pour in the cooking liquid from Step 3. Add enough water until it reaches the right level for 2 rice cooker cups when preparing sushi rice (this should be a bit less than usual). Toss a sheet of konbu seaweed on top, and set to cook.
  5. Shuck the clams while your rice is cooking. Blanch the broccolini (blanch in salted water, then let cool in cold water). Squeeze out excess water from the broccolini and combine with the mentsuyu and vinegar.
  6. Mix salt and sugar into a whisked egg and cook a thin omelette crepe on a greased pan (preferably a rectangular tamagoyaki pan). Cut into fine strips. You could also scramble the egg mixture into fine crumbles.
  7. Remove the konbu seaweed from the cooked rice, then add in the sushi vinegar and the sesame and mix together.
  8. Scatter on the sliced egg crepe from Step 6, the manila clams from Step 5, as well as the broccolini. Then you're all done.

This is a recipe for Manila Clams and Mussels Tinola. The classic Japanese Clear Clam Soup is made with kombu dashi broth and Manila clams and traditionally served for Girls' Day (Hinamatsuri). Ushio-Jiru (潮汁) is a clear soup made with seafood such as white fish or clams and seasoned with only salt and sake. Broccolini is often referred to as baby broccoli, but it's actually a natural hybrid between broccoli and Chinese broccoli. It's much less bitter than broccoli, slightly sweet and earthy with notes of asparagus; to those broccoli-phobic among you, I'd encourage you to try it out, it just might surprise you!

So that is going to wrap it up with this special food spring special chirashizushi with manila clams and broccolini recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!