Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, laphroaig deer tenderloin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Laphroaig Deer Tenderloin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Laphroaig Deer Tenderloin is something that I’ve loved my entire life. They are fine and they look fantastic.
Have you ever had Venison Tenderloin? I had never tried it up until filming this video, and let me tell you I was surprised at how good it is. To roast a whole deer tenderloin, place the tenderloin in an oiled baking dish, then season the meat as desired.
To begin with this particular recipe, we must prepare a few ingredients. You can have laphroaig deer tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Laphroaig Deer Tenderloin:
- Make ready 1 lb deer tenderloin
- Prepare 1/4 cup Laphroaig 10 year Single Malt Whisky
- Prepare 1/2 cup olive oil
- Take 1 tsp Worcester Sauce
- Make ready 1/2 tsp smoked black pepper
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready Freshly ground Himalayan pink salt
Extremely balanced, characteristic and exuberant whisky. 'Welcome back. Please log in to your Friends of Laphroaig account. Grilling is a quick and easy. Deer Tenderloin Petron , Find Complete Details about Deer Tenderloin Petron,Deer Meat Sirloin from Venison Supplier or Manufacturer-Bidvest Czech Republic s.r.o.
Steps to make Laphroaig Deer Tenderloin:
- Wash the tenderloin thoroughly and pat dry.
- Lightly coat the outsade of the tenderloin with freshly ground Himalayan salt and smoked black pepper. Place the tenderloin aside.
- In a plastic gallon bag, combine the oil with the measured amount of smoked pepper. Add the whisky, Worcester sauce, onion and garlic powder to the oil.
- Place the tenderloin in the bag and massage the bag's contents gently to mix.
- Allow meat to absord the marinade for at least 3 hours before grilling.
- Heat grill to a temperature of 300 F. For best results, oil the grates prior to placing the meat on them. Allow the tenderloin to cook on one side for 3-5 mins. Turn, and grill the other side 3-5 minutes. The tenderloin should reach an internal temperature of 145 F-150 F.
Grilled Deer Filet Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. In Mississippi we are blessed with a healthy population of white tail deer. Raw deer tenderloin on the Board. Grilled saddle of deer, grilled octopus. Tenderloin of Roe Deer Back with Chanterelle.
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