Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs with venison. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Venison Scrambled Eggs : My wife raves about my scrambled eggs or loaded omelets. This instructable will cover how I prepare my famous scrambled eggs and furthermore the secret to cooking venison on a stove top without turning it to shoe leather. I like to make mine soft and custardy.
Scrambled Eggs With Venison is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Scrambled Eggs With Venison is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook scrambled eggs with venison using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs With Venison:
- Take 2 large Whole eggs
- Take 2 large Egg whites
- Make ready 1/3 lb Left over taco ground venison
This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes. Vietnamese-style scrambled eggs (Trung Chien) is seasoned with fish sauce (the salt of the East), a bit of sugar (an Asian secret of balancing flavor), ground black pepper and optional green onions for color. It is fried to fluffy perfection with either butter or vegetable oil, and usually kept inta. Download Scrambled eggs stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Scrambled Eggs With Venison:
- Separate two egg whites from eggs and combine with two whole eggs.
- Scramble eggs to combine yolks and add left over venison from last nights tacos.
- Add to pan and cook.
- Serve, and apply garnish as you would like. Enjoy!
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