Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deer burgers a la me. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Deer burgers a la me Steve B Wetumpka, Alabama. I have tried Venison burgers cooked many different ways and this is by far the best! Give this recipe a shot to take your taste buds for a ride!
Deer burgers a la me is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Deer burgers a la me is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook deer burgers a la me using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer burgers a la me:
- Prepare 1 lb ground venison
- Prepare 3/4 cup planko Italian seasoned bread crumbs
- Take 1 egg beaten
- Make ready 1 packages lipton beefy onion soup mix
- Prepare 1/2 tbsp southern garlic salt
- Prepare 1/2 tbsp seasonall
- Get 1/2 tbsp lemon pepper
- Take 1/2 tbsp chili powder
- Prepare 1 worcestershire sauce
- Get 1 teriyaki sauce
You'll find venison burger patties, venison grinds to make them your way, and chili grinds and venison hot dogs. All of our venison burgers and ground meat comes from guaranteed New Zealand Red Deer, raised free-range, grass-fed and hormone and antibiotic-free. No additives, no fillers, no binders. No herbs or spices and no added fats.
Steps to make Deer burgers a la me:
- Mix all ingredients
- Firm into patties
- Grill or cook over medium heat til done
- Top with your faves and enjoy
The shoulder is full of great meat for stew, soup, braising and grinding for burgers, chili and sausage. Aside from the "mock" tenders, most of the muscles on this part of a typical white-tailed deer are too small for decent steaks. You can have fries and a taco with every burger. Our signature Skeleto tacos: sublimely-seasoned little treasures in a slightly crunchy shell. Drop-kick your brown bag and stop by for a bite.
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