Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lee's Southern Hashbrown Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Prepare 350 Degree Preheated Oven
  2. Make ready (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Take 4 Tablespoons Butter
  4. Take 1/2 Medium Sized Onion Diced
  5. Take 2 Cloves Garlic Minced
  6. Get 1 Small Can Cream of Chicken Condensed Soup
  7. Take 1 Cup Sour Cream
  8. Get 8 Ounces Shredded Colby Jack Cheese
  9. Get to Taste Salt and Pepper

I made a this creamy, cheesy hash brown casserole this past weekend. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole.

Steps to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

Whisk together the milk, sour cream, salt, garlic powder, pepper and eggs in a medium bowl until blended. Hash Brown Casserole is a holiday staple on our table. I can't remember a Thanksgiving or Christmas where this dish wasn't included. Dress this casserole up with some sausage, ham, or bacon for your meat-loving guests. Hashbrown Casserole that includes cheese, buttery Ritz crackers, cubed potatoes, and sour cream to up the flavor level to unbelievable.

So that is going to wrap it up for this special food lee's southern hashbrown casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!