Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, smokey crock-pot venison chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smokey Crock-pot Venison Chili is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smokey Crock-pot Venison Chili is something which I’ve loved my whole life. They’re fine and they look fantastic.
Add in your favorite meat, or leave it out for a tasty vegetarian option! Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Make ready 1 lb venison shank steaks
- Prepare 2 lb venison - ground
- Prepare 3/4 lb Bratwurst
- Prepare 12 medium tomatoes or 2- 28 oz whole peeled cans
- Take 1 can Red Beans 15.5 oz can
- Take 1 can Navy Beans 15.5 oz can
- Make ready 1 can Whole Kernel Corn 15.25 oz can
- Take 2 large Red Bell Peppers
- Prepare 1 large Yellow Bell Pepper
- Prepare 1 large Orange Bell Pepper
- Prepare 2 packages Sazon Goya Seasoning
- Get 3 tbsp Chili Powder
- Get 1 1/2 tsp Ground Cumin
- Get 2 tsp Ground Smoked Paprika
- Get 2 tbsp Worcestershire Sauce
- Get 3 dash Tobasco
- Make ready 1 can Tomato Paste 6 oz can
- Prepare 12 Jalapenos (optional)
- Prepare 2 Ghost Peppers (very optional)
- Take Salt and Pepper
- Make ready 2 tbsp Olive Oil
My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.
Instructions to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast. Crock-Pot Italian venison Subs are loaded with delicious melt in your mouth Italian flavor! Chili is a favorite all over the world. We don't know exactly where it came from or how long it's been around, but we love… CrockPot Venison Stew is a delicious high fiber, low fat, gluten free soup. This tasty stew is chock You are here: Home » Soups, Stews and Chili Recipes » CrockPot Venison Stew Recipe with Instant Pot Venison stew made with fresh venison is an excellent healthy meal the whole family will enjoy.
So that is going to wrap it up for this exceptional food smokey crock-pot venison chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
