Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot … If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. Potsticker ingredients: pork, enriched flour (bleached wheat SEARED WITH.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Make ready ● For The Wonton Meat Mixture
  2. Make ready 1 Pound Spicy Ground Sausage
  3. Make ready 1/2 Cup Fresh Cilantro [loose pack]
  4. Prepare 1/3 Cup Extra Fine Minced Cabbage
  5. Take 1 tsp Fine Minced Garlic
  6. Get 1/4 Cup Green Onions
  7. Take 1 LG Egg [beaten]
  8. Make ready 1/4 tsp Chinese 5 Spice
  9. Make ready 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Make ready 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Prepare ● For The Garnishments, Sides & Dips
  12. Make ready as needed Pot Sticker Sauce
  13. Get as needed Soy Sauce
  14. Take as needed Sweet Chile Sauce
  15. Get as needed Hot Chinese Mustard
  16. Prepare as needed Fine Shreaded Cabbage
  17. Take as needed Fresh Chives
  18. Take as needed Fresh Cilantro
  19. Prepare ● For The Wrappers
  20. Get 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Make ready as needed Cold Water [to seal wrapper edges]
  22. Take 2 tbsp Cooking Oil
  23. Make ready 1/2 Cup Water [for frying pan]

It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture and is pinkish inside. How to Make the Perfect Pork Chop. Simple Pork Chops with Pan Sauce.

Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. · Make delicious pork chops quickly and easily using an Instant Pot pressure cooker. A rich gravy makes these meaty medallions anything but boring. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. A lot like the pot stickers my mom and I make together.

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