Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, venison chilli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Venison chilli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Venison chilli is something which I have loved my entire life.
Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired.
To begin with this recipe, we have to prepare a few ingredients. You can have venison chilli using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Venison chilli:
- Take vegetables
- Take 1 large chopped onion
- Prepare 8 garlic cloves, chopped
- Prepare 2 red peppers, chopped
- Prepare 2 yellow peppers, chopped
- Make ready 1 orange pepper, chopped
- Prepare 1 green pepper, chopped
- Take 3 medium Jalapeno, chopped
- Make ready 1 lb Pinto beans
- Get 4 large tomatos
- Make ready meat
- Make ready 2 lb ground venison
- Make ready can goods
- Get 1 can tomato paste
- Get 3 can Crushed tomatoes
- Get 1 tsp olive oil, extra virgin
- Make ready 3 tbsp chili powder
- Take 2 tbsp salt
- Make ready 1 tbsp ground black pepper
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Make ready 1 cup water " for de glazing"
These useful spices can be used to cook so many different meals! Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves. Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. This venison chili recipe is the way I like my chili, but it's easily modified to whatever tastes you like.
Steps to make Venison chilli:
- Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil.
- Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes.
- Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans
- Add your spices to the meat and mix well
- In the same large pod brown the meat then add it to the bean pot.
- Add the can goods
- Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup.
- Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness.
You don't even have to use venison; If you want to, you can use any wild game. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli. This recipe is best served with a side of cornbread. Top this Spicy Mango Venison Chili Recipe with sour cream and shredded cheese for a satisfying meal.
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