Venison stuffed fiesta peppers
Venison stuffed fiesta peppers

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison stuffed fiesta peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. This recipe comes from my friend Kayla Jean from Courville's Outdoors™ Her stuffed peppers recipe is unlike any other I've. If you are fortunate enough to have put some venison in your freezer this fall, put this one in your arsenal of deer recipes.

Venison stuffed fiesta peppers is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Venison stuffed fiesta peppers is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison stuffed fiesta peppers:
  1. Prepare 1 lb thawed ground venison
  2. Make ready 4 each bell pepper
  3. Take 2 cup cooked rice
  4. Take 1 packages taco seasoning
  5. Make ready 1/2 cup shredded cheese
  6. Take 2 clove pressed garlic
  7. Make ready 1/2 large yellow onion, chopped
  8. Take 1 each any brand jar of spaghetti sauce

These Venison Stuffed Peppers are easy to prepare for a quick weeknight dinner. With a bit of prep time and cooking, dinner will be on the table in less than an hour! See recipes for Brad's venison and sausage stuffed aloha pepper too. Your standard stuffed peppers but with venison instead of beef (because its so much leaner, healthier and tastier!) Prepare peppers by cutting open tops and removing seeds and arrange in deep baking dish.

Steps to make Venison stuffed fiesta peppers:
  1. Cook rice according to package instructions and set aside
  2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
  3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  4. Add venison mixture to insides of pepper bowls
  5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
  6. Cook on low heat for 8 hours or high for 4 hours
  7. When done cooking add grated cheese over the tops of peppers and let cheese melt
  8. Scarf em' down!

This backstrap recipe will hit the spot after a long day of hunting. Cook it at your basecamp or on the back patio; either way, it will taste incredible. Venison loin stuffed with morels, bacon, sun dried tomatoes and Gorgonzola cheese. Venison Stuffed Peppers are packed with diverse flavors. Stuff peppers with the venison mixture.

So that’s going to wrap this up for this exceptional food venison stuffed fiesta peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!