Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, venison bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Venison Bolognese Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Venison Bolognese Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and This venison Bolognese differs from the classic in just one way: the choice of meat. Ground venison was used for the photo above. This venison bolognese sauce is very versatile and a tasty way to use venison, beef or pork.
To get started with this recipe, we have to prepare a few components. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Bolognese Sauce:
- Make ready 1 lb ground venison
- Make ready 1 cup diced onions
- Get 2 tbsp minced garlic (can add more to taste)
- Prepare 1 carrot,shredded
- Make ready 1 tbsp dried oregano
- Get 1 tsp garlic powder
- Take 1 bay leaf
- Prepare 1 salt and pepper to taste
- Prepare 42 oz can crushed tomatoes undrained
- Make ready 1 cup water
This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that's ideal served over pasta for the big. This venison bolognese sauce is delicious. This recipe produces an Italian sauce that is delicious and no one will know you used venison. Since venison is leaner than the traditional mixture of ground beef chuck and ground pork in most Bolognese sauce recipes, I add a bit of fat in the form of diced bacon.
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
Venison Bolognese Sauce - Garden & Gun. Rich Bolognese Sauce is perfect to serve over pasta. A Mexican ragu-style sauce full of gentle spicing and comforting warmth. Picadillo is to Mexico what bolognese is to Italy: a homely mince dish. Here, I have used venison, an underused meat that is..
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