Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, major's venison chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. You can make the chili a day ahead and refrigerate; reheat.
Major's venison chili is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Major's venison chili is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook major's venison chili using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Major's venison chili:
- Prepare 1 lb ground venison
- Take 28 oz diced tomatoes
- Get 1 can 14 oz kidney beans
- Take 1 small onion diced
- Get 1 tsp cayenne pepper
- Take 1 tsp smoked paprika
- Get 1/2 tsp garlic powder
Here's my recipe vlog for Venison Chili / Stew. This would go great with pasture raised beef as well. Add in your favorite meat, or leave it out for a tasty vegetarian option! Ok then… back to the chili recipe.
Steps to make Major's venison chili:
- brown venison, drain grease
- combine remaining ingredients
- stir in venison
- simmer on low for 2-3 hours
- serve with garlic bread and salad
Sorry about that, I tend to get sidetracked quite often. Everybody Loves Venison Chili Recipes.. . Even people who claim they don't like venison. Chili with deer meat is easy to prepare, inexpensive, and goes as long way to serve a bunch of people. Being such a wonderful lean meat we expecially enjoy chili with it.
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