Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bourbon grilled salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce.
Bourbon Grilled Salmon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bourbon Grilled Salmon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bourbon Grilled Salmon:
- Take Glaze
- Make ready 4 tbsp butter
- Make ready 1/4 cup brown sugar
- Take 1 1/2 tsp bourbon
- Take 1/2 tsp Mediterranean Sea Salt
- Get Salmon
- Take 6 oz salmon filets
- Make ready 1/2 tsp Mediterranean Sea salt
- Get 2 tbsp fresh dill weed
- Get Asparagus
- Take 6 oz asparagus
- Prepare 1/2 tsp sea salt
- Get 1/2 tsp freshly cracked peppercorns
- Make ready 1 tsp worcestershire sauce
- Make ready 1 tsp soy sauce
- Take 1 zest of 1 medium orange
- Take Spinach
- Get 6 oz fresh baby spinach
- Prepare 2 tbsp olive oil, extra virgin
- Make ready 3 tsp minced garlic
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Steps to make Bourbon Grilled Salmon:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
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So that’s going to wrap this up for this exceptional food bourbon grilled salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
