Authentic Amazake (Sweet Rice Sake) with Rice Malt
Authentic Amazake (Sweet Rice Sake) with Rice Malt

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic amazake (sweet rice sake) with rice malt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Amazake (Sweet Rice Sake) with Rice Malt is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Authentic Amazake (Sweet Rice Sake) with Rice Malt is something which I’ve loved my entire life. They’re nice and they look wonderful.

Creamy with a natural mild sweetness, Amazake or sweet sake is a popular Japanese hot drink during the New Year's and Hina Matsuri (Doll Festival). In this post, you will see two ways to make Amazake: one with rice koji and the other one with sake lees. When I was younger, I always associated.

To begin with this recipe, we have to first prepare a few components. You can cook authentic amazake (sweet rice sake) with rice malt using 3 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Amazake (Sweet Rice Sake) with Rice Malt:
  1. Take 200 grams Rice malt
  2. Make ready 350 grams Mochi rice (or normal sticky rice)
  3. Take 1000 ml Water

Amazake is written as Sweet Sake in Japanese but it contains no alcohol so people from all generations can enjoy it. Like Japanese sake, this is made from rice utilizing the fermentation effect of malt. Made by dissolving sake lees in water, and adding sugar for sweetness. Since sake lees contain alcohol, those who are not good with alcohol must be careful.

Instructions to make Authentic Amazake (Sweet Rice Sake) with Rice Malt:
  1. Lightly rinse the uncooked rice, then put the rice and water in a pot, and steam until tender for 30 minutes to 1 hour. (If using a rice cooker, set it to the porridge setting.)
  2. Once it starts to steam, mix it to cool down to 65°C. Fill a thermos with boiling water to warm.
  3. Crush the rice malt into pieces, and thoroughly mix into the rice porridge. A few minutes after mixing it in, the glue-like consistency of the porridge will become smooth.
  4. If the mixture starts to get too cool, set the bowl on a double boiler, and reheat to 60°C while continuously stirring.
  5. Discard the hot water from the thermos, add the porridge, then keep warm. In order to evenly ferment the contents, lightly shake the thermos every 2 hours.
  6. It should be done after 8 to 10 hours. It's tasty either hot or cold. Enhance the taste with grated ginger and a pinch of salt.
  7. Store it in the refrigerator. Storing it at a low temperature will slow the fermentation. It will keep for 1 week. If stored for too long, the lactic acid will ferment and become acidic.
  8. If you want to store it for a long time, heat to 80 or 90°C, then store it in the freezer. It will keep for about 1 month without becoming sour.
  9. Related recipe: Amazake Pancakes. - - https://cookpad.com/us/recipes/157968-amazake-pancakes
  10. "Homemade Yeast Starter Made with Amazake". - - https://cookpad.com/us/recipes/151189-natural-leaven-made-with-amazake-sakadane
  11. "Bacon and Eggs on Amazake Pancakes". - - https://cookpad.com/us/recipes/151192-bacon-eggs-and-amazake-pancakes
  12. "Amazake and Hassaku Icy Sherbet". - - https://cookpad.com/us/recipes/151195-amazake-sweet-rice-sake-and-hassaku-icy-sherbet
  13. Amazake Dora-yaki. - - https://cookpad.com/us/recipes/146623-chewy-amazake-dorayaki
  14. Another name for amazake is "drinkable IV", since it contains glucose, oligosaccharides, vitamin Bs, amino acids, folic acid, and other nutrients. It's recommended as a remedy for recovering from fatigue and regulating your digestive track.
  15. If you drink too much at once, it will spike your blood-sugar levels, so I recommend drinking only 100 ml at a time.

Amazake, a Japanese fermented drink of rice, koji mold (aspergillus oryzae) and water, was a summertime favourite in the Heian-era Imperial Amazake is an ancient Japanese fermented rice drink. Even though it translates to "sweet sake", it's a non-alcoholic beverage. "Amazake is on the. Amazake literally means "sweet sake," but when produced it's either low-alcohol or alcohol-free. The low-alcohol variety is made by mixing sake kasu (the Since amazake is made with rice it's naturally gluten free. While bottled or canned amazake is readily available, making it yourself is surprisingly easy.

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