Chicken Adobo
Chicken Adobo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. (exact measurement below) THE BEST WAY TO COOK ADOBONG MANOK Adobong Manok is considered as an unofficial National Filipino dish.

Chicken Adobo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Adobo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:
  1. Take 500 grams chicken
  2. Prepare 5 tbsp spy sauce
  3. Prepare 4 tbsp vinegar
  4. Prepare 1/4 cup water
  5. Take 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Make ready 6 gloves minced garlic
  7. Get 1 garlic bulb, sliced into half
  8. Make ready 3 bay leaves
  9. Get Dash pepper
  10. Prepare hard boiled eggs or quail eggs

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Steps to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Add sarsa ni mang tomas and hard boiled eggs.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish.

So that’s going to wrap it up with this exceptional food chicken adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!