Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot venison veg soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Venison Veg Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot Venison Veg Soup is something which I’ve loved my entire life.

Try this venison stew recipe in the crock pot or in the oven. It's super tasty and loaded with Combine the soups and the sauteed or canned drained mushrooms with the garlic powder Add diced carrots and/or celery to the pot or casserole with the venison cubes. Be the first to review this recipe.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Take 1 lb. (4) Deer Chop Loin Medallions
  2. Prepare 1 large onion, chopped
  3. Take 2 whole carrots, chopped disks
  4. Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Take 2 potatoes, peeled and cubed
  6. Prepare 3 garlic cloves, pressed
  7. Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Take 1 can (14.5 oz) petitedice tomatoes
  9. Prepare 32 oz box of Beef Stock
  10. Get 40 oz. V-8
  11. Take 1/2 tsp, each, ground sea salt and pepper

A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast. I find the fresh thyme to really go well with the venison meat and it sort of helped hide that. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

Crockpot Venison Stew is a hearty and flavorful recipe made with deer meat that is slow cooked to perfection. Follow the instructions for layering the ingredients into your pot. Potatoes and carrots will take longer to cook than any of your other ingredients and need to be on the bottom layer closer to the. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a Venison and Barley Soup is tenderly cooked venison stew meat with potatoes, celery, onions, carrots. This is a very savory crock-pot recipe that goes great over Jasmine rice.

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