Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey mustard cobb salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cobb Salad loaded bacon, avocado, tomatoes and honey mustard chicken with a marinade that doubles as the dressing for no extra work! This Cobb Salad recipe is easy to make and is the ideal hearty yet light, satisfying lunch or dinner. You can prep all the ingredients ahead of time so it can.
Honey Mustard Cobb Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Honey Mustard Cobb Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Cobb Salad:
- Prepare Dressing/Marinade:
- Prepare 1/3 cup honey
- Get 3 tablespoons whole grain mustard
- Prepare 2 tablespoons smooth and mild Dijon mustard
- Get 2 tablespoons olive oil
- Get 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Take 1 teaspoon minced garlic
- Prepare Salt to season
- Get 4 skinless and boneless chicken thighs or chicken breasts
- Prepare For Salad:
- Get 1/4 cup diced bacon, trimmed of rind and fat
- Get 4 cups Romaine lettuce leaves, washed
- Prepare 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
- Prepare 1 large avocado, pitted and sliced
- Get 1/4 cup corn kernels
- Prepare 1/4 of a red onion, sliced
It's light, sweet and tangy all at the same time. A sprinkle of roasted pumpkin seeds adds. Honey Mustard Chicken, Avocado and Bacon Salad. Easy and delicious honey mustard chicken cobb salad is healthy, hearty main dish salad that will leave everyone begging for more.
Steps to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
Classic Cobb Salad with Homemade Red Wine Vinaigrette. If you landed here from FitFluential.com, welcome. For the perfect sunny-day dinner, I put together the Apple Cobb Salad. In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper. Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
So that’s going to wrap this up for this special food honey mustard cobb salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
