Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian chicken tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make truly epic vegetarian tacos in this short recipe video! These tacos feature refried pinto beans, quick-pickled onions, creamy avocado dip and tangy feta cheese. Crush Taco Tuesday with these vegetarian tacos.
Vegetarian Chicken Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian Chicken Tacos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian chicken tacos using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chicken Tacos:
- Make ready 2 packages Quorn Chik'n Tenders (or any other meatless chicken)
- Make ready 18 Corn Tortillas
- Get 8 oz. shredded Mexican Cheese
- Take 1 bag Shredded Lettuce
- Make ready 1-2 diced Tomatoes
- Get 1 larges diced Avocado
- Prepare 6 teaspoons Olive Oil
- Take Vegetable Oil (for tortilla shells)
- Prepare 1/2 teaspoon Salt
- Get 1 teaspoon Pepper
- Get 1/4-1/2 teaspoon Ground Cumin
- Make ready 1/4-1/2 teaspoon Garlic Powder
- Get 1/4-1/2 teaspoon Onion Powder
- Take 1/2 teaspoon Cayenne Pepper
- Make ready 2 tablespoons Lime Juice
- Get 2 tablespoons Lemon Juice
Vegan tacos could not be any simpler than these, made with a quick and easy seasoned chickpea View image. Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas. Why I didn't think of this earlier in the. Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!
Steps to make Vegetarian Chicken Tacos:
- Preheat oven to 375°F.
- Preheat large skillet on medium heat with Olive Oil. - Add both packs of Quorn Chik'n Tenders. - Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. - Cook for 12-15 mins, stirring frequently. - Add lemon and lime juices halfway to 3/4 way into cooking.
- While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
- After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
- Add all the veggies you'd like and enjoy!
- Here's a look at the cheesy deliciousness after the tacos come out of the oven.
Dice into small pieces and serve with pico, avocado + lime! Give your taco fillings a Caribbean twist. Grilled Chicken Tacos With Avocado Crema. The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner.
So that is going to wrap this up with this special food vegetarian chicken tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
