Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Siapa sih yang nggak tau sayur kangkung? Salah satu jenis sayur sejuta umat ini selalu enak dimasak dengan cara apapun. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Prepare handfulls of water spinach
- Prepare boiled quail eggs
- Make ready garlics, smashed
- Make ready Oyster sauce, as desired
- Get Oil
- Prepare Salt if needed
- Take Pepper
- Get Some water
Ada tumis kangkung saus tiram, tumis kangkung pedas sampai tumis kangkung telur puyuh. Resep tumis kangkung yang disajikan dengan tambahan telur puyuh ini dapat memberikan suguhan yang sangat nikmat dan berbeda, rasanya yang enak Terakhir bisa sajikan tumis kangkung telur puyuh istimewa ini. Masakan ini cocok di santap bersama nasi dan tempe goreng agar tambah nikmat. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja?
Instructions to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
Kangkung menjadi pilihan sayuran khas Indonesia yang cukup populer. Rasanya enak dan segar, kandungannya baik pula untuk tubuh. Tumis kangkung cah telur puyuh bisa anda buat di rumah sebagai menu untuk makan siang atau makan malam. Tumis kangkung yang dilengkapi dengan telur puyuh ini akan memberikan suguhan yang berbeda, rasanya yang begitu enak dan spesial akan memanjakan lidah siapa saja yang. Merata rata mencari telur burung puyuh.
So that is going to wrap it up for this special food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
