Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese steamed egg pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite.
Chinese Steamed Egg Pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Steamed Egg Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steamed Egg Pudding:
- Take 5 Eggs
- Prepare As needed Water
- Make ready 1/4 tsp Salt
- Make ready to Taste Tempura Soy Sauce
With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky feel and delicate taste that people of all ages will enjoy This will prevent the moisture from steaming from dripping into the pudding and making it watery. Even one hole in the coverings can let in moisture, so. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is!
Instructions to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs.
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.
Even one hole in the coverings can let in moisture, so. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is! Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. Steaming two ways Using low or medium heat, the pudding may result in a smooth texture, just check out the steps below for the right timing.
So that’s going to wrap it up for this special food chinese steamed egg pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
