Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, copy of diced steak made with ground beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Copy of Diced Steak Made with Ground Beef is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Copy of Diced Steak Made with Ground Beef is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have copy of diced steak made with ground beef using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Copy of Diced Steak Made with Ground Beef:
- Make ready 500 grams Ground beef (or a pork and beef blend)
- Take 1/4 tbsp Salt
- Prepare 1/4 tbsp Pepper
- Prepare 1 tbsp Katakuriko
- Make ready 1/4 cup reduced sodium soy sauce
- Get 2 tbsp brown sugar
- Prepare 1 1/2 tbsp cornstarch
- Get 2 tbsp vegetable oil
- Take 2 tbsp water
- Prepare 1/4 tbsp minced garlic
Brown in a small amount of shortening in Dutch oven and drain off excess grease. Add onion, bouillon cube and enough water to cook slowly. For an inexpensive make-ahead meal, try these ground beef 'steaks' topped with mushroom soup. This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
Steps to make Copy of Diced Steak Made with Ground Beef:
- Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
- Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
- I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.
How to Make Ground Beef Philly Cheesesteak Sandwiches. What Should I Serve with Ground Beef Philly Cheesesteaks? Here are some side dish ideas that would go well with this recipe Well, here's the reality check, and thank Adam Smith for the concept. A carcass has a certain amount of each cut of meat. Some cuts are bigger than others.
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