Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy all in one victoria sponge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy all in one victoria sponge is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy all in one victoria sponge is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is a very easy version of Victoria Sandwich, that takes no time to make. It is also delicious and ideal as part of Afternoon Tea. All in one method, very quick and easy Victoria Sponge Cake.
To begin with this recipe, we must first prepare a few components. You can cook easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy all in one victoria sponge:
- Prepare 4 medium eggs
- Make ready 175 grams castor sugar
- Prepare 175 grams self rasing flour
- Prepare 175 grams soft marg (I use stork)
- Take 1 tsp baking powder
- Get 1 few drops of vanilla extract
- Get filling
- Prepare 1 strawberry jam
- Make ready 100 grams softened unsalted butter or marg
- Make ready 225 grams icing sugar
This moist victoria sponge cake is quick and easy to make. Easy Lemon Cake - A delicious, moist all-in-one lemon sponge. Perfect for a teatime treat, cake sale or as a birthday or celebration cake. In a large mixing bowl beat together the butter and sugar until fluffy.
Instructions to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
Beat in the eggs, one at a time until pale and creamy. Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free. If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge. The two cake sponges are traditionally sandwiched together with raspberry. A step by step guide to creating a miniature Victoria sponge cake in the style of YouTube channel Miniature Space.
So that is going to wrap it up with this exceptional food easy all in one victoria sponge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
