Mini Deerloaf Cupcakes
Mini Deerloaf Cupcakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini deerloaf cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See more ideas about Mini loaf cakes, Mini loaf, Loaf cake. These simple chocolate loaf cakes can be made in mini loaf pans, a few regular sized loaf pans or one large bundt cake. See more ideas about Mini cupcakes, Cupcake cakes, Cupcakes.

Mini Deerloaf Cupcakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Deerloaf Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Deerloaf Cupcakes:
  1. Make ready 1 tsp olive oil
  2. Prepare 1 cup chopped onion
  3. Prepare 2 clove garlic, minced
  4. Prepare 1 tsp dried oregeno (optional)
  5. Take 1 1/2 lb ground venison
  6. Prepare 1 cup bread crumbs
  7. Make ready 1 tsp salt
  8. Get 2 eggs
  9. Get 1 cooking spray
  10. Prepare 4 cup mashed potatoes
  11. Get 3 tbsp chives, chopped
  12. Prepare 12 bacon strips
  13. Get 1 bbq sauce
  14. Make ready 1 shredded cheddar cheese
  15. Get 1 sour cream (optional)

Note: I added my Marshmallow White Candy Wafers to make a lighter brown color, so the antlers would stand out. A wide variety of mini loaf baking cup options are available to you, such as drinkware type, material, and feature. Coming soon food safe glitter acrylic! Bake these mini pound cakes in a mini bundt cake pan or loaf pan.

Steps to make Mini Deerloaf Cupcakes:
  1. Preheat oven to 350.
  2. Combine all ingredients with your hands, except mashed potatoes, chives, bacon, cheese, sour cream, and bbq sauce.
  3. Spray 12 muffin cups with cooking spray.
  4. Spoon deer mixture into the 12 muffin cups.
  5. Top each deer loaf cupcake with bbq sauce.
  6. Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
  7. Once finished baking pipe mashed potatoes on top of each deer loaf.
  8. Sprinkle with chives bacon, sour cream and cheese.

They're supremely buttery and moist with the most delicious raspberry icing on top! If you don't have a mini loaf pan, use a regular loaf pan. A full size bundt cake pan is a little too large. Ok, so technically, meatloaf cupcakes probably aren't real cupcakes, but the idea is a cute one and it's such a quick and adaptable base recipe. Just mix up mince/ground beef with whatever you have at hand, add your favourite flavours to make these easy meatloaf.

So that’s going to wrap it up with this special food mini deerloaf cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!