Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer panzanella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
For your next BBQ, make this easy Summer Panzanella from Delish.com! This simple panzanella salad let's summer's best flavors shine. Serve at your next backyard barbecue or poolside potluck–it's sure to be a hit!
Summer Panzanella is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Summer Panzanella is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook summer panzanella using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Panzanella:
- Take 1 loaf Sourdough
- Take 1 as needed Olive Oil
- Get 1 as needed Salt and Pepper
- Make ready 3 large Heirloom Tomatoes
- Prepare 1 each Cucumber
- Make ready 2 each Avocados
- Take 1 as needed Vinegar
Summer Panzanella Salad with golden chunks of bread, tomatoes, basil, and a simple vinaigrette. This Tuscan-style tomato bread salad is perfect for summer entertaining. SUMMER PEACH AND TOMATO PANZANELLA Print the recipe here! This summer panzanella is a refreshing and light summer salad that you will absolutely get hooked on!
Steps to make Summer Panzanella:
- Cut sourdough on a bias to 3/4" slices
- Brush each slice with olive oil and season with salt and pepper on both sides.
- Toast carefully on a hot grill.
- Cut tomatoes into large chunks, discarding core.
- Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4" boomerangs.
- Dice avocado.
- Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together.
It's a great way to use up all that abundant summer. Filmed and edited by: Joseph Granton Music by: TK Dallman & Lesley Davies. Summer Panzanella salad makes a great warm weather lunch. It comes together quickly and it marries sweet, sour and salty flavours together perfectly. I don't know about the oven in your kitchen but when it's a stinker like it has been for the past few days the last thing I want to do it turn my oven on.
So that is going to wrap it up with this special food summer panzanella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
