Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek custard pie (bougatsa). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon.
Greek Custard Pie (Bougatsa) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Greek Custard Pie (Bougatsa) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Greek Custard Pie (Bougatsa):
- Prepare 1.5 Liter Milk
- Make ready 250 grams Butter
- Get 1/2 cup Semolina
- Get 1 Vanilla power or 2 teaspoons Vanilla extract
- Take 1 package Phyllo Dough
- Take Powder Sugar
- Prepare Cinnamon
And, is bougatsa just galaktoboureko, minus the syrup? The bougatsa versus galaktoboureko debate is a little more complex. Although both are custard desserts encased in phyllo, one of the major differences is that galaktoboureko is soaked in syrup which is often flavoured with citrus. Directions to Make Bougatsa: Add the egg, egg yolk, and sugar to a medium bowl and beat on medium speed using an electric mixer until the mixture is light and fluffy.
Steps to make Greek Custard Pie (Bougatsa):
- Melt butter in sauce pan.
- Semolina.
- Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
- Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
- Butter the baking pan.
- Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
- Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂
Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard. The name of the dish is a derivation of the Ottoman word pogatsa, denoting a pie filled with cheese. Bougatsa has origins from the Byzantine period. A favorite Greek street food and snack, this version of bougatsa has a custard filling and is sliced and served This recipe for the favorite Greek street food and snack, bougatsa, is traditionally made with very large It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts. I just gave very detailed instructions on how to fold the pastry up properly to enclose the custard filling.
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