Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, e-fu noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you are a Singaporean and you have attended wedding dinners in Singapore, you've definitely tried braised Ee-Fu noodles. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. E-Fu Noodle is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make E-Fu Noodle:
- Get 1/2 pack e fu noodle (boiled)
- Prepare 4 pcs skillet chicken (thinly sliced)
- Prepare 1 large black mushroom ear (boiled then thinly sliced)
- Get 4 pcs quail egg (boiled and peeled)
- Make ready 4 garlic (minced)
- Make ready Soy sauce
- Make ready Shao xing wine
- Get Black vinegar
- Prepare Salt
- Take Pepper
- Prepare Sugar
- Make ready Starch (dilluted)
- Prepare Seasoning sauce
Chinese black mushrooms are often labelled shiitake but don't. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. You will need to keep stirring and flipping to avoid noodles sticking to the pan. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour.
So that is going to wrap this up for this special food e-fu noodle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
