Chex Pumpkin Pie Crunch
Chex Pumpkin Pie Crunch

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chex pumpkin pie crunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chex Pumpkin Pie Crunch is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chex Pumpkin Pie Crunch is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chex® Pumpkin Pie Crunch. this link is to an external site that may or may not meet accessibility guidelines. Chex® Pumpkin Pie Crunch Cooking Directions. In small bowl, mix brown sugar and pumpkin pie spice; set aside.

To get started with this particular recipe, we have to first prepare a few components. You can cook chex pumpkin pie crunch using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chex Pumpkin Pie Crunch:
  1. Prepare 1/4 cup brown sugar
  2. Prepare 1 tbsp pumpkin pie spice
  3. Take 1/4 cup butter
  4. Take 2 tsp vanilla
  5. Get 2 cup Cinnamon Chex cereal
  6. Make ready 2 cup Wheat Chex cereal
  7. Take 2 cup Honey Nut Chex cereal
  8. Make ready 8 oz pecans

Combine the corn Chex, rice Chex, wheat Chex, honey roasted peanuts, pretzel sticks and pepitas in a large roasting pan. Microwave the butter to melt it to liquid, stir in the salt, brown sugar and pumpkin pie spice. Pour over the dry Chex mix ingredients and stir to coat completely. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.

Instructions to make Chex Pumpkin Pie Crunch:
  1. In a small bowl, mix browm sugar and pumpkin pie spice; set aside.
  2. In a small microwave-safe dish, microwave butter on High about 30 seconds or until melted.
  3. Stir in vanilla.
  4. In large microwaveable bowl, mix all cereals and pecans.
  5. Pour butter mixture over cereal mixture, stirring until evenly distributed.
  6. Add sugar and spice mixture and stir until coated.
  7. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
  8. Spread on wax paper or cookie sheet to cool.
  9. Store in airtight container.

Ahhh…. fall has arrived. 'Tis the season for sweaters and yellow leaves (at least in my neck of the woods) and …. Making a homemade gluten-free pumpkin pie does not get any easier than this! A simple crust made with gluten-free Chex cereal with a sweet and The texture is firm but creamy just the way pumpkin pie should be. The crust is thick and has a little crunch, a little like a graham cracker crust, but not as. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.

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