Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb enchilada pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Low Carb enchilada pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Prepare 2 oz cream cheese
- Prepare 2 eggs
- Get 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Make ready enchilada filling
- Make ready 1 1/2 lb ground beef (I used ground venison
- Make ready 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Make ready 1 1/2 cup enchilada sauce
- Make ready 1 cup cheese (I used Mexican blend)
This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas! Delicious, and perfect for Keto, gluten-free or low-carb diets. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten!
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
These days I eat a low carb diet, but I suspect that if we were still her neighbors, I would have made an exception for those amazing enchiladas! I love enchiladas and who doesn't?! The problem is that calories add up quickly, like with any food. Have I convinced you yet to give this low carb enchilada casserole a chance?! Rub chicken breasts with spices and bake with poblanos.
So that is going to wrap it up with this exceptional food low carb enchilada pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
