Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon fish 🐟curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon fish 🐟curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Salmon fish 🐟curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon fish 🐟curry:
- Get 6 salmon steaks
- Get 1/4 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Get 1/4 tsp dry fenugreek leaves
- Prepare 2 onion chopped
- Make ready 2 tsp shredded ginger
- Get 3 garlic cloves minced
- Make ready 1 tbsp red chilli powder or to taste
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Kashmiri chilli powder
- Make ready 1 boiled cup water
- Get to taste salt
- Prepare 1/2 tsp black pepper
- Prepare 4 Tbsp butter
- Make ready 4 Tbsp oil
- Take Plain white flour
- Make ready squeeze lemon or lime juice
- Prepare Green chillies
- Get Coriander chopped
- Take 4 Tbsp thick yogurt
I served it with rice and settled down in the evening with a couple of hours or more of binge watching on Netflix. Salmon Fish Curry recipes combines rich Indian spices to create a delicious fish curry to be served with rice & chapatis also serve with rice for lunch and with pancakes like appam / dosa at night. Salmon Fish provides important amounts of the antioxidant amino acid taurine. A fresh and accessible guide to making delicious authentic home-cooked Indian food.
Steps to make Salmon fish 🐟curry:
- First wash and dry fish well and seasoning with pinch of salt and pepper and set aside.
- Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside.
- Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.
- Add onion, ginger and garlic.Saute until onion turn golden brown. - - Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red.
- Add yogurt and fry well. About 4-5 minutes - Add water and bring it to a boil. - Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. - - Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. - - Served with white rice, naan or roti.
Coconut curry salmon is everything I ever needed to happen to salmon, like, actually happening. Coconut Curry Sauce: Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass Add coconut milk. Season with fish sauce and lime juice to taste. Eating fish head curry is an acquired taste - it is either you love it or loathe it.
So that’s going to wrap it up with this exceptional food salmon fish 🐟curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
