Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, corn custard -torta de elote/ milho. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Custard -Torta de Elote/ Milho is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corn Custard -Torta de Elote/ Milho is something which I’ve loved my entire life.
Something big just happened here in Singapore! This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.
To begin with this recipe, we must prepare a few components. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- Make ready 4 eggs
- Make ready 1 can condensed milk
- Take 1 can corn. (frozen works also)
- Prepare 1 box (8oz) cream cheese
- Take 1 tbsp butter
- Make ready 1 tsp baking powder
- Make ready 1 ground cinnamon
- Make ready 1 pinch salt
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Instructions to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- Spray your pan, and pour it all in
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses. See more ideas about Cooking recipes, Recipes, Cooking. A collaborative, free and open database of ingredients, nutrition facts and information on food products from around the world Gaijin Osaka-style Okonomiyaki - Tempura Shrimp, Corn, Creole Butter, Arare Hiroshima-style Okonomiyaki - Yakisoba, Bacon, Egg, Bonito Mochi Donut - Strawberry Glaze Gaijin Seasonal Kakigori - Cinnamon-Gooey Buttercake Ice Cream, Blueberry Lemon Syrup, Lemon Curd, Blueberry Compote, Toasted Rice Brittle, … Gambas Moçambique at Uma Casa "I came to Uma Casa with some friends on a Saturday evening. We expected it to be fairly busy, so we made a reservation.
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