Salmon Japanese Riceballs
Salmon Japanese Riceballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon japanese riceballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Japanese Riceballs is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon Japanese Riceballs is something that I have loved my whole life. They are fine and they look fantastic.

Hi everyone and welcome back to my channel! Today we are making a VERY simple Salmon Onigiri (riceball) recipe! It is my little twist on the classic salted.

To begin with this recipe, we must first prepare a few components. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Japanese Riceballs:
  1. Get 1/2 can Salmon
  2. Get 2 tbsp Toasted sesame seeds
  3. Get 1 cup Japanese short grain rice
  4. Take 1 tsp Black sesame seeds for decoration
  5. Take 2 tbsp mayonnaise
  6. Get 1 Salt and pepper

My knowledge is limited only to restaurant food, especially their sashimi and sushi. I always serve grilled salmon to the kids and sometimes, the leftovers get a new life with these rice and salmon balls. In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces.

Instructions to make Salmon Japanese Riceballs:
  1. Cook rice in rice cooker.
  2. Let rice cool.
  3. Drain salmon from can.
  4. Break salmon into small pieces.
  5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
  6. Put rice in plastic wrap and mold into a ball shape.
  7. Sprinkle black sesame seeds on top of rice balls.

Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. Pour the mixture into a rice cooker. Omusubi are Japanese rice balls that can be filled with savory additives like tuna, salted salmon, and umeboshi. They are simple to make and even more simple to eat. Aside adding a filling, you can also eat them plain or seasoned with salt, butter and then grilled.

So that is going to wrap this up for this exceptional food salmon japanese riceballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!