Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pepper sausage omusubi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon pepper sausage Omusubi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon pepper sausage Omusubi is something which I’ve loved my entire life.
Spinach Roll with Black Sausage and Pepper SauceKooking. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce. Great on Italian rolls or over a sturdy pasta.
To get started with this recipe, we have to first prepare a few components. You can have lemon pepper sausage omusubi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon pepper sausage Omusubi:
- Make ready 1 cup japanese rice
- Make ready 1 cup water
- Make ready to taste salt
- Take 1 lemon pepper sausage
How to Use Lemon Pepper Seasoning. Use this mixture for marinades. · Flavored with lemon zest and freshly squeezed lemon juice, this tasty and moist lemon-ricotta Easy shrimp and sausage gumbo with big, bold flavors is the perfect hearty, comforting soup! Tuna And Sesame Omusubi (Rice Balls) Transfer lemon-pepper mixture to a bowl.
Steps to make Lemon pepper sausage Omusubi:
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt. Cover with wet paper towel or cloth, keep aside.
- Cook sausage and mash / grate or cut in small pieces. My kid likes it grated. Mix this with rice.
- Japanese rice is very sticky so to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Depending on size of lemons, you may need more lemons. If you want more of a lemon taste, reduce pepper or add more lemon zest. When roasted, the potatoes and peppers caramelize and the sausages become perfectly crispy on the outside and juicy on the inside. Since The Little Potato Company's Creamer potatoes are pre-washed, this entire meal is prepped in just a matter of minutes.
So that is going to wrap this up with this exceptional food lemon pepper sausage omusubi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
