Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chunky double chocolate muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chunky Double Chocolate Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chunky Double Chocolate Muffins is something that I have loved my entire life. They’re nice and they look fantastic.
These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor.
To get started with this recipe, we have to first prepare a few ingredients. You can have chunky double chocolate muffins using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Double Chocolate Muffins:
- Get 3 Eggs
- Get 1 2/3 cups All Purpose Flour
- Get 2 tsp baking powder
- Prepare 120 gm semi sweet or dark chocolate chopped
- Get 1/3 cup unsweetened cocoa powder
- Take 200 ml Cream
- Prepare 2/3 cup Sugar
- Take 1/2 tsp Salt
- Take 1 tsp Vanilla extract
Full of ripe bananas, brown sugar, cocoa Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂. Nutella Stuffed Double Chocolate Muffins - Moist and fluffy chocolate muffins that are studded with chocolate chips and have gooey Nutella centres! Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert!
Instructions to make Chunky Double Chocolate Muffins:
- Preheat oven to 180 and line muffin tin
- Sieve flour, baking powder and salt. Keep it aside
- Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend
- Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter
- Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter
- Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk
These double chocolate muffins are moist, delicious, but sweetness is not overwhelming at all. I highly recommend you try these chocolate muffins. Add in the wet mixture into the dry and stir to combine. This is the best Double Chocolate Muffins Recipe. I made these muffins twice last weekend.
So that’s going to wrap this up with this exceptional food chunky double chocolate muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
