Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, english muffin & sausage casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
English muffin & sausage casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. English muffin & sausage casserole is something that I have loved my whole life.
English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. Learn how to make homemade english muffins ! English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.
To begin with this particular recipe, we must prepare a few components. You can cook english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make English muffin & sausage casserole:
- Get 1 pack thomas english muffins
- Take 1/2 cup softened butter
- Make ready 2 tablespoons maple syrup
- Make ready 1 lb mild ground sausage
- Get 8 eggs
- Get 1 cup whole milk
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Get 2 Tablespoons pimentos chopped
- Prepare 2 cups chedder cheese shredded
This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side.
Instructions to make English muffin & sausage casserole:
- Toast all of the english muffins then cut into bite size pieces and set aside
- Brown and crumble ground sausage in a skillet till done
- Beat eggs with salt, pepper and milk then mix in pimentos
- Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
- In a 13 × 9 inch baking dish spray with cooking oil
- Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
- Cover and refrigerate for a few hours or overnight
- Remove from refrigerator while oven is pre heating to 375 degrees
- Bake for about 35 minutes
- Let cool for a few minutes then enjoy
This recipe turned out to be a winner and it's actually quite simple. A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. Nothing can beat them straight off the griddle or gently toasted.
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