Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, passionfruit/custard slice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
passionfruit/custard slice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. passionfruit/custard slice is something that I’ve loved my whole life. They’re fine and they look wonderful.
For this slice recipe you can buy passionfruit pulp from the supermarket, or, if you have an abundance of fresh passionfruit, this is a great way to put them to good use. Vanilla slice, custard slice… Whatever you want to call it, it's absolutely delicious when done right and the passionfruit in this version really takes it to the next level! The custard is super smooth with the perfect amount of the all-important wobble.
To get started with this particular recipe, we must first prepare a few components. You can cook passionfruit/custard slice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make passionfruit/custard slice:
- Get 4 tbsp custard powder
- Make ready 6 cup milk
- Make ready 2 tbsp white sugar
- Take 24 sao's (square shaped biscuits)
- Prepare 2 cup icing sugar
- Take 4 passionfruits
I don't see passion fruit a lot here but I was just at the Vietnamese grocery store the other day getting. Take the custard slice from the fridge and spread the icing over the top layer of pastry. Using the piping bag, draw ten parallel lines along the top of the Cut the finished vanilla slice into eight pieces. Using the foil carefully lift the portioned vanilla slices out of the tray and place onto a serving platter.
Instructions to make passionfruit/custard slice:
- mix abit of the milk n custard powder in a saucepan..on medium heat bring to the boil mixing in the sugar and rest of the milk stirring constantly until a thick creamy consistancy ….remove from heat n let cool!.
- mix pulp of 2of the passionfruits into the cooled custard
- put a layer of half the biscuits in a tray n pour passionfruit custard spreading evenly over them ..n then put the other layer of biscuits on top of passionfruitcustard mix.
- mix icing sugar n pulp of the other 2passionfruits in a bowl ..n spread over the top layer of biscuits ..place tray in fridge to set properly ..
- cut n serve ….with whipped cream.
Slice a fresh passion fruit in half, place it in the palm of your hand and enjoy its juicy, slightly musky sweet-tart tropical flavor with a spoon. Passion fruit has a flavor reminiscent of guava. The fruit is about the size of a hen's egg with a thick hard shell and rich gelatinous yellow-orange pulp containing. Students of the Universidad Minuto de Dios make a custard recipe, ideal for the Christmas season. #English project. The little passion fruit seeds throughout the sponge makes the cake fun to eat.
So that’s going to wrap this up with this exceptional food passionfruit/custard slice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
