‘Spanish’ Omelette
‘Spanish’ Omelette

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘spanish’ omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the. Mastering a classic Spanish dish just got easier.

‘Spanish’ Omelette is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. ‘Spanish’ Omelette is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Spanish’ Omelette:
  1. Take 500 g potatoes roughly cut to 1cm slices
  2. Get 2 onions finely sliced
  3. Prepare I red pepper finely sliced
  4. Make ready 100 g cheddar cheese
  5. Prepare 8-10 eggs
  6. Make ready Parsley handful finely chopped
  7. Take 2 tbsp butter
  8. Prepare 1 tsp Olive oil

I omitted the tomatoes and green onions and it tasted like I was back in. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler.

Steps to make ‘Spanish’ Omelette:
  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
  3. Break the eggs into a jug and beat, adding salt and pepper to taste.
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
  5. Add parsley and serve.

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes?

So that is going to wrap it up for this special food ‘spanish’ omelette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!