Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi shiso onigiri (rice balls). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi Shiso Onigiri (Rice Balls) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kimchi Shiso Onigiri (Rice Balls) is something that I have loved my whole life.

But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso). I prefer them served on the side though rather than Onigiri Japanese Rice Balls. Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon.

To get started with this particular recipe, we must prepare a few components. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
  1. Take 360 ml Uncooked white rice
  2. Take 300 grams Kimchi
  3. Take 20 leaves Shiso leaves
  4. Make ready 1 Roasted sesame seeds
  5. Take Flavoring ingredients:
  6. Get 1 tbsp Sugar
  7. Prepare 1 dash Sesame oil

Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling. Great recipe for Kimchi Shiso Onigiri (Rice Balls).

Steps to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion. So I've went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this Seasoned Onigiri: Place some rice into a medium size bowl and sprinkle some Furikake or Yukari Shiso in. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

So that’s going to wrap it up with this special food kimchi shiso onigiri (rice balls) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!