Umeboshi Cooked in Rice For Bento Rice Balls
Umeboshi Cooked in Rice For Bento Rice Balls

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, umeboshi cooked in rice for bento rice balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Umeboshi Cooked in Rice For Bento Rice Balls is something which I have loved my entire life. They’re fine and they look wonderful.

You will need sushi rice, rice vinegar, and strips of seaweed/nori (buy snack-size strips or cut down larger sheets to size), along with whatever you plan You can buy these special wrappers, or just keep your rice balls and seaweed strips separated until just before serving. Made with Japanese rice, chopped pickled plums, and sesame seeds, these Plum Rice Balls are THE BEST THING for a picnic and potluck! Umeboshi (梅干し) is a savory Japanese pickled ume plum and it's eaten as a condiment or accompaniment for a bowl of rice, similar to tsukemono pickles or.

To begin with this recipe, we must prepare a few ingredients. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Get 1 1/2 ～ 4 rice cooker cups Rice
  2. Take 1 amount needed for making rice Water
  3. Make ready 1 to 2 Salted plum
  4. Make ready Ingredients for 4 big rice balls
  5. Prepare 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
  6. Take 2 leaves Shiso leaves (stems removed and finely cut)
  7. Prepare 1 tbsp Toasted sesame seeds
  8. Take 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

The ultimate grab and go comfort food: Japanese rice balls filled with umeboshi (salt-pickled plums). Today's recipe is one of our favourite Japanese food, onigiri! For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. For the Umeboshi filled rice ball, wet your hands and dab your two fingers into the salt.

Steps to make Umeboshi Cooked in Rice For Bento Rice Balls:
  1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
  2. When the rice is cooked, remove the pits, and mix.
  3. For rice balls, mix the ingredients marked with and shape. Done.

Have you ever seen those bentos packed with cute little rice balls? Ever wondered how they make them? Well you can- and very easily. Umeboshi are the fruit of the ume tree, a relative of the apricot and the plum, that have been fermented, salted, and dried in batches in the summer sun. During the process of fermentation, sea salt gives the plums its brine, and the addition of red shiso leaves creates a pink hue.

So that is going to wrap this up for this exceptional food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!