Venison Steaks & Fruit Sauce
Venison Steaks & Fruit Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison steaks & fruit sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Venison Steaks & Fruit Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

This is a tempory page for VenisonSteaks.com. Combine all ingredients except venison in a large bowl. Venison Steak is a quest item needed for Before You Go.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Steaks & Fruit Sauce:
  1. Make ready 2 small venison steaks
  2. Get 1/3 cup cranberry sauce
  3. Prepare 1/3 cup applesauce (unsweetened)
  4. Prepare 1 pinch ground cinnamon
  5. Take 1/2 tbsp butter
  6. Make ready 1 tsp oil
  7. Take 1 pinch salt
  8. Get 2 pinch black pepper

This is the only steak my family will eat. They do not even like NY strip any more. Venison Steak MarinadeHome in the Finger Lakes. Venison steaks - tender or tough?

Instructions to make Venison Steaks & Fruit Sauce:
  1. Mix the cranberry sauce, applesauce and cinnamon and set aside
  2. Heat a skillet on medium high and melt the butter with the oil
  3. Season the steaks with black pepper
  4. Seal the steaks on both sides, then cook for 5 more minutes
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan
  7. Season the steaks with salt and more pepper
  8. Take them out and put them on a carving board, let them rest for 2 more minutes
  9. Slice the steaks across the grain at an angle, then lift onto a plate
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

But venison steaks are a bit of a lottery. Season the steaks with lots of pepper and a little salt. Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown. Venison steaks are cuts of meat from the back half of a deer. To get the best results when cooking Eaten in many countries longer than beef, venison steaks are high quality deer meat cut from the.

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