Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my ultimate highland beef lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. For the lasagne, blanch the pasta in salted boiling water for three minutes. Spoon a third of the bechamel sauce into the bottom of a lasagne dish in a layer, then place some of the.
My ultimate Highland Beef Lasagne is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My ultimate Highland Beef Lasagne is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My ultimate Highland Beef Lasagne:
- Take 500 g lean minced Highland beef or venison
- Prepare 2 large onions, chopped
- Get 200 g streaky smoked bacon or pancetta
- Get 1 rounded tablespoon flour
- Get 300 ml beef stock
- Take 4 tablespoons tomato puree
- Make ready 2 fat cloves garlic, crushed
- Take 2 level teaspoons sugar
- Make ready Salt & freshly ground black pepper
- Prepare 60 g butter
- Make ready 60 g flour
- Take 600 ml whole milk
- Take 2-3 teaspoons Dijon mustard
- Make ready Salt & freshly ground black pepper
- Make ready 2-3 teaspoons freshly ground nutmeg
- Prepare 225 g Gruyere Cheese, grated
- Make ready 50 g parmesan cheese, grated
- Prepare 175 g no-cook lasagne
Tip in the beef and pork mince, the milk and chopped tomatoes. Using a wooden spoon, stir together and break up and mash the lumps of mince against the sides of the pan. Traditional beef lasagne recipe that's been a classic loved by families. To make a traditional lasagne takes time but it's worth it.
Steps to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
These easy curry recipes are great winter warmer dinners. From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to. Legend has it that no one's ever read all the way through this ULTIMATE lasagne recipe and not immediately stopped whatever their doing in order to make it for When the pasta has rested, divide it in two to make it easier to work with and use the Chef XL Sense Stand Mixer with the Lasagne Roller. Place a single layer of pasta on the base. Spread ¾ cup of the prepared cheese sauce over the pasta.
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