Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices
Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat wrapped onigiri rice balls using shabu-shabu pork slices. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices is something that I’ve loved my entire life. They’re nice and they look wonderful.

These little balls of rice covered with thinly sliced cooked meat are a delicious hot snack, and with Let's prepare the rice first. You can follow our online recipe for sticky rice if using a saucepan, or by Wrap in cling film, squeeze the meat and rice together so that it doesn't fall apart when cooking, then.. Kitchen Princess Bamboo: Japanese Everyday Food.

To begin with this particular recipe, we must prepare a few components. You can cook meat wrapped onigiri rice balls using shabu-shabu pork slices using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices:
  1. Make ready 1 rice bowl full Plain cooked rice
  2. Prepare 4 slice Very thinly sliced pork (for shabu-shabu)
  3. Prepare 2 pieces Bite sized pieces of processed cheese
  4. Make ready 1 tsp Soy sauce
  5. Make ready 2 tsp Mirin
  6. Prepare 1 tbsp Flour
  7. Prepare 1 Salt and pepper
  8. Take 1 dash Oil

It is then baked on a hot iron plate with sweet soy sauce. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork Use this water to dampen hands before handling the rice. Onigiri are Japanese rice balls made with white sushi rice and various fillings Onigiri, on the other hand, makes use of leftovers and other ingredients you might have around You can leave the rice plain, mix additions like herbs, seasonings, or finely chopped meat and vegetables into it, or place a.

Steps to make Meat Wrapped Onigiri Rice Balls using Shabu-Shabu Pork Slices:
  1. Make 2 onigiri (rice balls) with a piece of processed cheese in the center. Use a fairly small amount of rice!
  2. Wrap the pork slices around each rice ball, about 2 slices per ball; the first slice in one direction, then the second slice perpendicular to it. The meat should cover the rice completely.
  3. Squeeze the meat covered rice balls with your hands to shape and season with salt and pepper. Put a little flour in a plastic bag, put in the balls and shake to coat with flour.
  4. Heat oil in a frying pan, and pan fry the onigiri one side at a time. Don't roll around. Turn from side to side to brown all over.
  5. When the meat is cooked, add mirin and soy sauce to the pan and coat the meat well.
  6. You can change the size and make bear shaped onigiri and other characters!
  7. I made Jackie from "The Bear School" (a popular children's book series). I used a quartered piece of cheese for the ears.
  8. This was featured on Charaben Stadium, a TV show about character bentos.
  9. I was able to make 16 meat wrapped onigiri with 350 yen worth of thinly sliced shabu shabu pork (pork shoulder). I used 2 rice cooker cups worth of rice. So much better to make these at home!

In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Onigiri (rice balls). [Update:] Be sure to check out my easier, neater way to make onigiri! [Another update:] See all kinds of onigiri on my new Onigiri are rice balls, usually with a tasty filling. They are very portable, and therefore are very popular for carry-along lunches. Part of their appeal lies in the. Mould the onigiri using a mould Salmon Onigiri: Wet inside of onigiri mould, fill mould halfway with rice, add filling in middle, then fill the mould with Push flap to release the onigiri from the mould.

So that is going to wrap it up for this exceptional food meat wrapped onigiri rice balls using shabu-shabu pork slices recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!