Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with vegetables in a casserole dish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Chicken and Pasta Casserole with Mixed Vegetables. Transfer the mixture to the casserole dish. Sprinkle the remaining shredded cheese over the casserole.
Chicken with vegetables in a casserole dish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken with vegetables in a casserole dish is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with vegetables in a casserole dish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with vegetables in a casserole dish:
- Make ready 1 chicken cut into portions
- Take 1 onion
- Prepare 2-3 cloves garlic
- Take 7-8 zucchinis (not very large)
- Take 4-5 potatoes, cut into large chunks
- Get 1 can diced tomatoes
- Make ready 1 little tomato sauce if you like
- Get olive oil, as much as you like
- Take 2-3 carrots cut into round slices
- Make ready 1/2 cup red wine
- Make ready finely chopped parsley
- Take salt, pepper
Chicken and Vegetable Casserole is a great dish for the kids - serve it with noodles or on rice or even just with crusty bread or some dumplings. In a large frypan heat the olive oil. Add the onion, garlic and fry for a few minutes until fragrant. Add the chicken pieces and brown well.
Instructions to make Chicken with vegetables in a casserole dish:
- Place the potatoes and the carrots in the casserole dish.
- Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.
- Spread the chicken in the casserole dish.
- Add the zucchini.
- Pour the rest of the tomato over all.
- Add a little more oil and then a little salt and pepper.
- Put the lid on the casserole dish and bake for about 1 1/2 depending on the oven.
This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. You'll need to season the chicken and chop up the veggies. Then brown both sides of the chicken thighs in a skillet with olive oil. You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon. This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not.
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